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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. Butter and flour a muffin tin. | 2. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. | 3. For Cupcakes: Sift together ALL dry ingredients into a large bowl. | 4. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. | 5. Fill cupcake cups 3/4 full with the batter. Drop in 1-2 tablespoons of the coconut filling. | 6. Bake cupcakes for 15-18 minutes. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. | 7. While the cupcakes are cooling, melt the chocolate. Once completely melted, slowly stir in the cream. | 8. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. Either eat at once, or transfer to the refrigerator to allow the icing to set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
purpose flour	1 1/2	1/2		-	-	-	-
dutch cocoa	1/2	cup	unsweetened	-	-	-	-
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	6	tablespoons	unsalted melted	513.0	23.570999999999998	16.029	43.2
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
almond extract	1/2	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
coconut	7	ounces	sweetened flaked	702.5004	30.2234	6.6083	66.4597
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
chocolate	8	ounces	bittersweet	1149.876	136.9872	8.8452	77.5656
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.