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German Meatballs With Cream Dill Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.442
Energy (kCal)866.1032
Carbohydrates (g)71.8078
Total fats (g)51.9547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly. | 2. Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned. | 3. Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly. | 4. Remove from heat; gradually stir in milk until smooth. | 5. Return to heat; cook until thickened, stirring constantly. | 6. Stir in dill and the remaining 1/2 teaspoon salt. | 7. Spoon over meatballs. | 8. Serve with hot buttered noodles, if you wish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 ground - - - -
    breadcrumb 1 cup soft - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    egg 1 71.5 0.36 6.28 4.755
    salt 2 teaspoons divided - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 cups 297.68 23.3264 15.372 15.9576
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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