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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400º F. | 2. Saute bacon. | 3. Drain most of the fat from the pan. | 4. Add the onions and saute until clear. | 5. Do not brown. | 6. Set aside to cool. | 7. Beat the eggs and sour cream together in a medium-sized bowl. | 8. Sprinkle the flour over the top and beat it into the sour cream mixture. | 9. Stir in the salt and pepper. | 10. Prick the bottom of the pie shell several times with a fork. | 11. Spread the onions and bacon over the bottom of the pie shell. | 12. Pour the sour cream mixture over the top. | 13. Bake for 15 minutes. | 14. Reduce heat to 350ºF. | 15. and bake for another 15 minutes or until pie is nicely browned. | 16. Serve hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
yellow onion	2	cups	peeled chopped	229.68	13.6764	1.653	18.792
egg	2		beaten	143.0	0.72	12.56	9.51
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
pie shell	1	inch	unbaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.