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German Onion Pie (Zweibelkuchen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4187
Energy (kCal)1332.7057
Carbohydrates (g)34.7595
Protein (g)34.6067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    yellow onion 2 cups peeled chopped 229.68 13.6764 1.653 18.792
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pie shell 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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