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German Apple Cake-Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1405
Energy (kCal)1902.078
Carbohydrates (g)293.5509
Protein (g)40.3482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    apple 4 -5 peeled sliced 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    flour 1 1/2 1/2 722.85 158.2567 11.7512 2.8045
    butter 2 1/2 teaspoons softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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