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Orange-Filled Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.7954
Energy (kCal)2672.6149
Carbohydrates (g)147.481
Protein (g)45.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lard 5 ounces 1278.5621 0.0 0.0 141.7475
    bacon 2 ounces 236.4348 0.7257 7.1554 22.5038
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    potato 21 ounces 458.4113 104.1249 12.2045 0.5358
    butter 3 ounces softened 484.785 22.2746 15.1474 40.824
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cornstarch 2 1/2 1/2 76.2 18.254 0.052000000000000005 0.01
    breadcrumb 1 ounce 25.2167 0.0 5.61 0.1417
    salt - - - -
    nutmeg - - - -
    polenta 2 tablespoons 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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