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German Rye Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3631
Energy (kCal)2253.1573
Carbohydrates (g)445.2806
Protein (g)73.9464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1 1/2 cups - - - -
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    salt 2 teaspoons - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    rapid rise yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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