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Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9341
Energy (kCal)1611.267
Carbohydrates (g)31.7637
Protein (g)212.4797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    steak 2 lbs 1115.2025 0.0 196.2031 30.7361
    dijon mustard 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    breadcrumb 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bacon 3 slices cubed 108.48 0.9072 7.6512 8.1264
    onion 2 chopped 28.0 6.537999999999999 0.77 0.07
    beef broth 1 cup 16.8 0.096 2.736 0.528
    dijon mustard 1 teaspoon - - - -
    catsup 2 tablespoons 34.34 9.316 0.3536 0.034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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