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German Farmer Breakfast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.034
Energy (kCal)511.6279
Carbohydrates (g)32.0973
Total fats (g)27.6731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil unpeeled potatoes until tender, drain and let cool. | 2. Slice or dice potatoes. | 3. In large frying pan cook bacon until translucent. | 4. Add the potato slices, cook until lightly browned. | 5. Meanwhile, blend eggs with milk and salt. | 6. Stir in cubed ham. | 7. Add tomatoes to egg mixture. | 8. Pour the egg mixture over the potatoes in the skillet. | 9. Cook until eggs are set. | 10. Sprinkle with chopped chives and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 sized - - - -
    bacon 4 slices cubed 144.64 1.2096 10.2016 10.8352
    egg 3 214.5 1.08 18.84 14.265
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt 1/2 teaspoon - - - -
    ham 1 cup cooked diced - - - -
    tomato 2 peeled diced 124.1379 27.5262 6.4768 1.0795
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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