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Jagerschnitzel (Hunter's Schnitzel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8926
Energy (kCal)827.6232
Carbohydrates (g)31.7147
Protein (g)104.7955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    egg 1 -2 beaten 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    oil - - - -
    bacon 2 ounces diced 236.4348 0.7257 7.1554 22.5038
    onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1/2 cup 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    thyme 1 dash - - - -
    salt - - - -
    pepper - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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