RecipeDB

Cooking in progress....

Ruth's German Red Cabbage and Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.9125
Energy (kCal)2839.2814
Carbohydrates (g)350.5303
Protein (g)83.7108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 6 lbs 843.6828 200.5788 38.9183 4.3545
    lemon 4 -5 0.0 0.0 0.0 0.0
    clove 8 cloves - - - -
    salt 1/4 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    apple 2 peeled sliced 130.0 34.525 0.65 0.425
    bacon 12 ounces diced 1418.6086 4.3545 42.9325 135.023
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition