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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°. | 2. To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans. | 3. To prepare cake, coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside. | 4. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely. | 5. To prepare glaze; combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/4	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	2	tablespoons	chilled cut	171.0	7.857	5.343	14.4
coconut	1/3	cup	sweetened flaked	94.4	4.0613	0.888	8.9307
pecan	1/3	cup	chopped	95.4489	17.887999999999998	1.9644	2.0107
sugar	1	tablespoon	granulated	479.7	90.012	15.015	7.4879999999999995
cocoa	1/2	cup	unsweetened	94.6	25.069000000000003	7.7829999999999995	5.632999999999999
baking chocolate	1	ounce	sweet	133.812	10.2627	3.4304	13.523
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
butter	1/3	cup	softened	171.0	7.857	5.343	14.4
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg white	2			34.32	0.4818	7.194	0.1122
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1	cup	low fat	-	-	-	-
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
butter	1	tablespoon		171.0	7.857	5.343	14.4
nonfat milk	4	teaspoons		6.9417	1.0127	0.688	0.0163

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.