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Skillet Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8294
Energy (kCal)521.425
Carbohydrates (g)57.9279
Total fats (g)28.8375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter until tender and add salt and pepper. | 2. Cook 15 minutes until carmelized. | 3. Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar. | 4. Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purple onion 1 sliced - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red cabbage 1 cored shredded - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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