Black Forest Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 38.9884 |
| Energy (kCal) | 3914.0879 |
| Carbohydrates (g) | 506.6174 |
| Total fats (g) | 218.9663 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350°F. | 2. Grease the bottom of two 8-inch round pans. | 3. Sift or mix together flour, cocoa, baking soda, and 1 teaspoon salt; set aside. | 4. Cream shortening and sugar until light and fluffy. | 5. Add eggs and beat well, add vanilla. | 6. Add flour mixture, alternating with milk, beat until combined. | 7. Pour into 2 cake pans. | 8. Bake for 35-40 minutes or until toothpick inserted into the cake comes out clean. | 9. Cut each layer in half, horizontally making four layers total. | 10. Sprinkle layers with 1/2 cup Kirschwasser. | 11. In a separate bowl whip the cream to stiff peaks, then beat in 1/2 teaspoon vanilla and 1 tablespoon Kirschwasser. | 12. Add sugar powder and pinch of salt beat again. | 13. Spread first layer of cake with 1/3 of the filling top with 1/3 of the cherries repeat with remaining layers. | 14. Frost top and sides of cake. | 15. Sprinkle with chocolate curls made by using a potato peeler on semisweet baking chocolate (I find that it's easier when the chocolate is room temperature). | 16. Enjoy the cake! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 1 2/3 | 2/3 | - | - | - | - | |
| white sugar | 1 1/2 | cups | 1161.0 | 299.94 | 0.0 | 0.0 | |
| cocoa powder | 2/3 | cup | unsweetened | 130.72 | 33.196 | 11.2373 | 7.8547 |
| salt | 1 1/2 | 1/2 | - | - | - | - | |
| buttermilk | 1 1/2 | cups | - | - | - | - | |
| shortening | 1/2 | cup | 906.1 | 0.0 | 0.0 | 102.5 | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| vanilla | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| cherry liqueur | 1/2 | cup | flavored | - | - | - | - |
| sugar | 1 | cup | powdered | 466.8 | 119.72399999999999 | 0.0 | 0.0 |
| salt | 1 | pinch | - | - | - | - | |
| cherry | 1 | can | pitted drained worked | 116.1919 | 28.3043 | 2.3238 | 0.6972 |
| cream | 1 | cup | whipped | 792.0 | 15.96 | 8.712 | 83.23200000000001 |
| vanilla | 1/2 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| cherry liqueur | 1 | tablespoon | flavored | - | - | - | - |
| chocolate baking square | 1 | semi-sweet | 186.18 | 8.2418 | 4.1528 | 15.1699 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.