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German Spareribs with Pickle Sauce : Schweinerippchen mit Gewurz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.1585
Energy (kCal)2887.3099
Carbohydrates (g)33.226
Protein (g)144.1967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 2 lb cut 2511.4724 0.0 140.2617 212.1605
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    allspice 2 9.994 2.7406 0.2314 0.3302
    clove 1 crushed 5.754 1.3761 0.1254 0.273
    bay leaf 1 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    dill pickle 1 cup diced 17.16 3.4463 0.715 0.429
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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