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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the spareribs on both sides with the salt and a few grindings of black pepper. | 2. In a heavy 12-inch skillet melt the lard over high heat until a light haze forms above it. | 3. Add the spareribs and brown them thoroughly on both sides regulating the heat so that they color evenly without burning. | 4. Remove them to a plate. | 5. To the fat remaining in the skillet, add the onions, the crushed allspice and clove and the bay leaf, then stir in the flour and tomato puree. | 6. Mix vigorously with a wooden spoon until the ingredients are thoroughly combined. | 7. Add the pickle and then pour in the 2 cups of water. | 8. Bring to a boil, meanwhile stirring with a whisk until the sauce thickens lightly. | 9. Reduce the heat to low and return the browned spareribs to the skillet. | 10. Baste them well with the sauce and cover the pan. | 11. Basting occasionally, simmer for an hour until the ribs are tender and can easily be pierced with the tip of a small, sharp knife. | 12. Remove the bay leaf. | 13. To serve, arrange the spareribs on a large, heated platter and pour the sauce over them. | 14. The Cooking of Germany Time Life. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sparerib	2	lb	cut	2511.4724	0.0	140.2617	212.1605
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
lard	2	tablespoons		230.912	0.0	0.0	25.6
onion	1	cup	chopped	64.0	14.944	1.76	0.16
allspice	2			9.994	2.7406	0.2314	0.3302
clove	1		crushed	5.754	1.3761	0.1254	0.273
bay leaf	1			-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
tomato puree	2	tablespoons		11.875	2.8062	0.5156	0.0656
dill pickle	1	cup	diced	17.16	3.4463	0.715	0.429
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.