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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350*. | 2. Grease several baking sheets or use nonstick spray. Spread the coconut and pecand on a rimmed baking sheet and toast in the oven, stirring occasionally for 7-9 minutes, or until lightly browned, be careful not to burn. Let stand unti cool; set aside. | 3. In a medium bowl, thoroughly stir together the flour, baking powder, and salt; set aside. | 4. In a large bowl, with electric mixer on medium speed, beat together the brown sugar and butter until very well blended and light. Beat in the egg, corn syrup, vanilla and coconut or almond extract until well blended. | 5. Beat or stir in the flour mixture, then the pecans, coconut and chocolate until evenly incorporated. | 6. Drop the dough onto the baking sheets by heaping measuring tbls, spacing about 3" apart. Using the tip of a table knife, spread out the cookies to about 1 1/2" in diameter. | 7. Bake the cookies, one sheet at a time, in the upper third of the oven for 6-9 minutes, or until lightly browned all over and slightly darker at the edges. Reverse cookie sheets halfway through baking from front to back to ensure even browning. Transfer the sheet to a rack and let stand until the cookies firm up slightly.1-2 minutes. | 8. Using a spatula, transfer the cookies to wire racks and cool completely. | 9. Store in an airtight container for up to 10 days or freeze for up to 2 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	2 1/4	cups	sweetened flaked	637.2	27.414	5.994	60.282
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048
purpose white flour	1 3/4	3/4		100.8667	0.0	22.44	0.5667
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
egg	1			71.5	0.36	6.28	4.755
corn syrup	2	tablespoons		124.52	33.7876	0.0	0.08800000000000001
vanilla extract	2 1/2	teaspoons		30.24	1.3283	0.0063	0.0063
coconut extract almond	1/4	teaspoon		100.8667	0.0	22.44	0.5667
bar german chocolate	4	ounces	grated sweet	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.