RecipeDB

Cooking in progress....

Tangy Barbecued Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1438
Energy (kCal)666.05
Carbohydrates (g)4.3179
Total fats (g)68.113
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for indirect medium heat and lightly oil grate. | 2. In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble. | 3. Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes. | 4. Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    poultry seasoning 1 1/2 tablespoons 4.605 0.9838 0.1438 0.113
    salt 2 tablespoons - - - -
    chicken half 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition