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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading). | 2. Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly. | 3. Mix remaining ingredients. | 4. When meatballs are browned, add liquid mixture. bring to a boil. | 5. Cover tightly, reduce heat to low, and simmer 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1	tablespoon	chopped minced minced	4.0	0.934	0.11	0.01
gingersnap cookie	1/3	cup	crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
milk	2/3	cup	evaporated	368.0	8.863999999999999	3.6639999999999997	38.144
water	1	cup		0.0	0.0	0.0	0.0
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
catsup	2	tablespoons		34.34	9.316	0.3536	0.034
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
bay leaf	1			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
gingersnap cooky	6		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.