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No-Yeast Stollen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.0667
Energy (kCal)3102.699
Carbohydrates (g)571.2543
Total fats (g)68.4183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350* F. | 2. Into large bowl, sift together flour, sugar, baking powder, cardamom and salt. | 3. Cut in the butter until coarse crumbs form. | 4. Mix together cottage cheese, egg and vanilla. | 5. Add to flour mixture along with raisins. | 6. Stir until dough forms. | 7. Turn out onto lightly floured board and knead abut 10 turns, adding more flour if neccessary. | 8. Dough should be soft, not stiff. | 9. Roll dough into a 10-inch circle. | 10. Brush with 1 Tablespoon melted butter. | 11. Fold dough in half, just a little off-center. | 12. Bake on greased cookie sheet 40-50 minutes, or till golden brown. | 13. Brush with 2 Tablespoons butter while hot. | 14. Cool on wire rack. | 15. Wrap in plastic or foil when completely cool. | 16. Store at room temperature for 2 days before serving. | 17. Sprinkle with confectioner's sugar just before serving. | 18. Keeps up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    salt 1/2 teaspoon - - - -
    butter 1/2 cup chilled 684.0 31.428 21.372 57.6
    cream cottage cheese 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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