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Jiffy German Chocolate Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.3536
Energy (kCal)2184.8727
Carbohydrates (g)331.7983
Total fats (g)77.3456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350F, grease and flour a 9" square pan. | 2. In small pan, melt chocolate and butter together, stir well, set aside. | 3. beat eggs well. | 4. Add baking mix, sugar and salt blend well. | 5. Fold in vanilla, pecans and chocolate mixture. | 6. Pour into pan. | 7. Bake 30-35 minutes. | 8. Set aside to cool. | 9. Mix frosting ingredients together in small pan. | 10. Over medium heat bring to boil, stir constantly, till thickened. | 11. Remove from heat and cool. | 12. Frost cooled squares, then slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking mix 1/3 cup - - - -
    german chocolate 2 ounces sweet 198.45 46.0688 2.3644 1.8371
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 3 beat 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    jiffy brand white mix 1 package - - - -
    pecan 1/2 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 1/4 cup 342.0 15.714 10.686 28.8
    maple flavoring 1/4 teaspoon - - - -
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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