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Frau Moyer's Cheese Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.8301
Energy (kCal)1727.7875
Carbohydrates (g)93.6071
Total fats (g)136.0067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Rinse cottage cheese and drain very well. | 3. Mash cottage cheese into a mixing bowl. | 4. Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg. | 5. Beat egg whites to stiff peaks. | 6. Fold into cottage cheese mixture. | 7. Line a pie plate or pudding dish with the piecrust. | 8. Pour in the cheese custard. | 9. Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes. | 10. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curd cottage cheese 1 1/2 cups curd - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    egg 5 separated 357.5 1.8 31.4 23.775
    salt 1/4 teaspoon - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pie crust either 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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