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Spaetzle (Tiny Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.835
Energy (kCal)947.84
Carbohydrates (g)36.6742
Total fats (g)70.1988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl. | 2. Beat the eggs into the flour mixture. | 3. Add the milk in a thin stream, stirring constantly with a wooden spoon and continue to stir until the batter is smooth. | 4. Bring 2 quarts (2 L) of water with the remaining salt to a boil in a 4 to 5 quart (4-5 L) saucepan over high heat. | 5. Place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    nutmeg - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    breadcrumb 1 cup toasted - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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