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Biergarten Spatzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4367
Energy (kCal)1443.55
Carbohydrates (g)84.1346
Protein (g)86.7824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 715.0 3.6 62.8 47.55
    purpose flour 3 cups - - - -
    semolina flour 1/2 cup 300.6 60.813 10.5878 0.8768
    salt 2 teaspoons - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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