Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in their jackets; cool, peel, and slice into 1/4 inch pieces. | 2. Slowly fry bacon in skillet until crisp, drain on paper towels, and crumble. | 3. Saute the onion in bacon fat until golden brown. | 4. Blend in the flour, salt, pepper, sugar, and celery seeds. | 5. Cook over low heat, stirring until smooth and bubbly; remove from heat. | 6. Stir in water and vinegar and bring to a boil, constantly stirring. | 7. Carefully stir the potatoes and crumbled bacon inches. | 8. Remover from heat, cover, and let stand until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1 1/2	1/2		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
sugar	1 -2	tablespoon		0.0	0.0	0.0	0.0
celery seed	1/2	teaspoon		3.92	0.4135	0.1807	0.2527
water	3/4	cup		0.0	0.0	0.0	0.0
vinegar	1/3	cup		16.73	0.7409	0.0	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
hard egg			boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.