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Sauerbraten, Karl Ratzsch's Old World Restaurant Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.8275
Energy (kCal)476.9072
Carbohydrates (g)38.9249
Protein (g)1.6536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump roast 1 boneless boneless - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    red wine vinegar 2 cups 90.82 1.2906 0.1912 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pickling spice 1 teaspoon - - - -
    vegetable shortening 2 tablespoons 230.4 0.0 0.0 25.6
    gingersnap 24 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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