RecipeDB

Cooking in progress....

Kraut Un Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.3892
Energy (kCal)2504.1809
Carbohydrates (g)507.885
Total fats (g)16.3647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chops into a skillet and brown on both sides. | 2. Season with salt and pepper. | 3. Cook tightly covered over low heat until meat is tender and thoroughly cooked. | 4. Add sourkraut and continue cooking until sourkraut has absorbed the pork drippings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 3 cut 2463.0095 498.5893 80.422 16.0572
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition