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Pineapple Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8448
Energy (kCal)1055.7622
Carbohydrates (g)201.7831
Total fats (g)15.7269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice as directed until tender. | 2. Drain and rinse rice in cold water. | 3. Drain pineapple and save the juice for mixture below. | 4. Mix eggs, sugar, and pineapple juice and cook mixture until thick. | 5. Let cool then add to rice. | 6. Combine all ingredients. | 7. When ready to serve make whip cream and add to rice mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    egg 2 143.0 0.72 12.56 9.51
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    whipping cream much better 1 carton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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