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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, paprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the meat. Fold sides of meat pattie over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf. Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. | 2. Place uncovered Dutch oven in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired. Serve the sauce separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
salt	1/2	teaspoon		-	-	-	-
beef broth	1	cup		16.8	0.096	2.736	0.528
egg	2			143.0	0.72	12.56	9.51
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
bacon	4	slices		467.04	1.4336	14.1344	44.4528
hard egg	3		boiled	-	-	-	-
pork	1/2	lb	ground lean	852.768	0.0	31.5479	79.5388
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
water	1/4	cup		0.0	0.0	0.0	0.0
breadcrumb	3	tablespoons		-	-	-	-
cold water	3	tablespoons		0.0	0.0	0.0	0.0
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.