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Falscher Hase (False Hare German Meatballs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.2521
Energy (kCal)2505.1336
Carbohydrates (g)22.0594
Protein (g)117.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    salt 1/2 teaspoon - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    egg 2 143.0 0.72 12.56 9.51
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    hard egg 3 boiled - - - -
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    water 1/4 cup 0.0 0.0 0.0 0.0
    breadcrumb 3 tablespoons - - - -
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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