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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, place ground meats*, softened white. | 2. bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly. | 3. Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula. | 4. In an 11 to 12-inch skillet, heat vegetable oil. | 5. Add meat cakes; brown quickly on both sides; lower heat and cook. | 6. slowly for 15 to 20 minutes. | 7. *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
pork	1/2	lb	ground ground	852.768	0.0	31.5479	79.5388
white bread	3	slices	squeezed	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt	1/2	teaspoon		-	-	-	-
beef stock	1/2	teaspoon		1.785	0.1945	0.0659	0.0843
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.