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German Potato Salad Franconian Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9513
Energy (kCal)464.8423
Carbohydrates (g)57.5899
Total fats (g)23.5233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes with skin, cool, skin and dice. Set aside. | 2. Dice onions, pickles and sausage and mix together in a bowl. | 3. Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning). | 4. Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups boiled skinned cubed 231.0 52.47 6.15 0.27
    onion 1/3 cup 21.3333 4.9813 0.5867 0.0533
    cornichon 1/3 cup diced - - - -
    dog 1/3 cup diced - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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