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Liver Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1119
Energy (kCal)1166.1112
Carbohydrates (g)3.1056
Total fats (g)123.7142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl. | 2. Mix well. | 3. With your hands, take about 1/4 cup of dumpling mixture and shape into a ball. | 4. Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2 cups dried ground - - - -
    liver 1 ground - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    sage 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    garlic salt 1 tablespoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 3 214.5 1.08 18.84 14.265
    water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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