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Liver Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.7142
Energy (kCal)1166.1112
Carbohydrates (g)3.1056
Protein (g)19.1119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2 cups dried ground - - - -
    liver 1 ground - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    sage 1/2 teaspoon - - - -
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    garlic salt 1 tablespoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 3 214.5 1.08 18.84 14.265
    water 8 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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