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Slow Cooker Squirrel and Liver

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.5901
Energy (kCal)1821.7338
Carbohydrates (g)144.7148
Total fats (g)49.8248
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    squirrel 2 skinned gutted cut - - - -
    beef liver 2 pounds sliced 1224.0028 35.2694 184.5978 32.9121
    onion 2 chopped sweet 120.0 28.02 3.3 0.3
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme 1 teaspoon crushed 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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