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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 7x11 baking pan with sides, set aside. | 2. Combine flour and salt in mixing bowl. Stir together warm water, yeast and 1 teaspoon sugar; pour into flour. Allow to raise until foamy. | 3. Add 1/4 cup softened butter, 1 beaten egg and the sugar to flour; stir together with yeast. Knead dough until well mixed. Pat dough into the bottom of prepared pan. Cover and allow to rise double in bulk while preparing next step. | 4. Preheat oven to 325 F. | 5. Using 1 1/4 cups milk, prepare pudding mix according to package directions. Remove from heat, stir in 2 tablespoons butter. Cool. Stir in poppy seeds, almond extract and 1 beaten egg. Carefully spread pudding over raised dough. Bake 25-30 minutes or until lightly browned on bottom. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/8	teaspoon		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
active yeast	1 1/2	1/2		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1/4	cup	softened	171.0	7.857	5.343	14.4
egg	2			143.0	0.72	12.56	9.51
vanilla pudding mix	1	package		373.23	91.971	0.0	0.594
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
butter	2	tablespoons		171.0	7.857	5.343	14.4
poppy seed	1/2	cup		352.8	18.9034	12.0893	27.9283
almond extract	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.