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Schwäbischer Kartoffelsalat (Schwabian Potato Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.1854
Energy (kCal)696.5455
Carbohydrates (g)34.1987
Protein (g)8.2453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 red - - - -
    onion 1 64.0 14.944 1.76 0.16
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt - - - -
    pepper - - - -
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    pickle 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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