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Grandma's Potato Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3355
Energy (kCal)550.078
Carbohydrates (g)91.5319
Total fats (g)10.7668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks until creamy. | 2. Add mashed potatoes and mix well. | 3. Sift flour, salt and baking powder. | 4. Add flour mixture to potatoes. | 5. Beat egg whites until stiff. | 6. Fold egg whites into mixture. | 7. Drop by teaspoonfuls into hot grease or oil. | 8. Serve with syrup while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    oil - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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