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Pigs in Blankets (German Cabbage Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7883
Energy (kCal)2149.9809
Carbohydrates (g)176.5914
Protein (g)150.2868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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