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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside. | 2. Bring a large kettle of water to a boil and remove from heat. | 3. Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted. | 4. Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed. | 5. Place in a greased 9x13 pan. | 6. Repeat with remaining leaves and burger mixture. | 7. When you have used all the mixture, pour tomato juice and water over top of cabbage rolls. | 8. Cover and bake for an hour at 325. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
onion	1		chopped	64.0	14.944	1.76	0.16
tomato juice	1	cup		41.31	8.5779	2.0655	0.7047
water	1	cup		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.