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Celery Root (Celeriac) Ring

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1499
Energy (kCal)286.7216
Carbohydrates (g)1.6239
Total fats (g)19.0294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash celery roots; pare and cut into cubes. | 2. Cook in boiling water to which 1 teaspoon salt has been added for 15 minutes. | 3. Drain and mash. | 4. Preheat oven to 350F and butter a ring mold. | 5. Whip egg whites to stiff peaks and lightly beat the yolks in a separate bowl. | 6. Add beaten egg yolks, remaining salt, pepper, paprika and cream. | 7. Mix thoroughly; fold in egg whites. | 8. Pour mixture into ring mold, place in a pan of hot water, and bake 30 to 45 minutes or until firm to the touch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 3 - - - -
    salt 1 1/2 1/2 - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    paprika 1 dash - - - -
    cream 1/2 - 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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