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Celery Root (Celeriac) Ring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0294
Energy (kCal)286.7216
Carbohydrates (g)1.6239
Protein (g)25.1499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 3 - - - -
    salt 1 1/2 1/2 - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    paprika 1 dash - - - -
    cream 1/2 - 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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