German Fresh Peach Kuchen
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 29.0065 |
| Energy (kCal) | 1153.4924 |
| Carbohydrates (g) | 132.4237 |
| Total fats (g) | 60.3133 |
-
Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Pour enough boiling water over peaches in large bowl to cover. | 2. Let stand 1 minute to loosen skins; then drain, and plunge into cold water for a few seconds to prevent softening of fruit. | 3. With paring knife, pare peaches; place in a large bowl. | 4. Preheat oven to 400°F. | 5. Sprinkle peaches with lemon juice to prevent darkening. | 6. Slice into the bowl; toss to coat with lemon juice; set aside. | 7. Onto sheet of waxed paper, sift flour with the sugar, baking powder, and salt. | 8. In large mixing bowl, using fork, beat eggs with milk and lemon peel. | 9. Add flour mixture and melted butter, mixing with fork until smooth1 minute. | 10. Do not over-mix. | 11. Butter a 9-inch Springform pan, or 9-inch round layer-cake pan. | 12. (If cake pan is used, kuchen must be served from pan.). | 13. Turn batter into pan; spread evenly over bottom. | 14. (At this point, kuchen may be refrigerated several hour, or until about 12 hour before baking.). | 15. Combine sugar and cinnamon; mix well. | 16. DRAIN peach slices; arrange on batter, around edge of pan; fill in center with 5 peach slices. | 17. Sprinkle evenly with sugar-cinnamon mixture. | 18. Bake 25 minutes. | 19. Remove kuchen from oven. | 20. With a fork, beat egg yolk with cream. | 21. Pour over peaches. | 22. Bake 10 minutes longer. | 23. Cool 10 minutes on wire rack. | 24. To serve, remove side of springform pan. | 25. Serve kuchen warm, cut into wedges, with sweetened whipped cream or soft vanilla ice cream. | 26. Makes 8 to 10 servings. | 27. McCalls Cooking School. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| water | boiling | - | - | - | - | ||
| peach | 2 | ounce | peeled sliced sliced drained ripe | 22.1126 | 5.4091 | 0.516 | 0.1417 |
| lemon juice | 2 | tablespoons | 6.71 | 2.1045 | 0.1067 | 0.0732 | |
| purpose flour | 1 1/2 | cups | sifted | - | - | - | - |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| baking powder | 2 | teaspoons | 4.876 | 2.5484 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| milk | 2 | tablespoons | 18.3 | 1.4340000000000002 | 0.945 | 0.981 | |
| lemon | 1 1/2 | tablespoons | grated rind | 5.7638 | 1.8524 | 0.2186 | 0.0596 |
| butter | 1/4 | cup | melted | 342.0 | 15.714 | 10.686 | 28.8 |
| sugar | 1/4 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| cinnamon | 1/2 | teaspoon | ground | - | - | - | - |
| egg yolk | 1 | 54.74 | 0.6103 | 2.6962 | 4.5118 | ||
| heavy cream | 3 | tablespoons | 153.0 | 1.2329999999999999 | 1.278 | 16.236 | |
| vanilla ice cream | sweetened whipped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.