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Apfelklosse (German Apple Cake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.8529
Energy (kCal)3404.7825
Carbohydrates (g)506.403
Total fats (g)130.3531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan. | 3. Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom | 4. crust. Crumble remaining crust over the filling. | 5. Brush with egg whites and bake for 30-40 minutes. | 6. Serve with a vanilla custard sauce or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    apple 5 cups peeled sliced 325.0 86.3125 1.625 1.0625
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1/4 cup 1156.56 253.2108 18.802 4.4872
    cinnamon 1 1/2 1/2 - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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