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German Butterhorns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)683.8035
Energy (kCal)9143.07
Carbohydrates (g)683.9895
Protein (g)79.0773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    yeast 2 packages - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 1 teaspoon - - - -
    shortening 1 1/4 cups 2265.25 0.0 0.0 256.25
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    almond extract 1 teaspoon - - - -
    sugar 2 cups powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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