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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together flour, sugar, salt and yeast. Cut in shortening until dough resembles pie dough. Add egg yolks, vanilla and sour cream. Mix with hands until dough forms a ball. Divide into 5 even balls and refrigerate for 6 hrs or overnight. | 2. When ready to roll out the dough make the filling by beating the egg whites until stiff. Add sugar and vanilla; beat well. Fold in walnuts. | 3. Sprinkle bread board with powdered sugar and roll each ball of dough into a 12 inch circle. Cut each circle into 6 pie shaped pieces. Spread with filling and roll up, starting at the wide end. | 4. Bake at 375 degrees for 15 minutes. Butter horns will be a light golden color when done. | 5. At this time in a small sauce pan melt the butter for the glaze, remove from heat and stir in powdered sugar and the almond extract -- add a bit more butter or sugar as needed so that you can dip the tops of the butterhorns in the glaze and place on wax paper to set up. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
yeast	2	packages		-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salt	1	teaspoon		-	-	-	-
shortening	1 1/4	cups		2265.25	0.0	0.0	256.25
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
egg white	4			68.64	0.9636	14.388	0.2244
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
walnut	1 1/2	cups	chopped	2890.68	0.0	0.0	327.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
almond extract	1	teaspoon		-	-	-	-
sugar	2	cups	powdered	466.8	119.72399999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.