RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	6.19
Energy (kCal)	1088.258
Carbohydrates (g)	239.6306
Total fats (g)	5.8131
Fatty acids, total saturated 20:0 (g)	0.0416
Fatty acids, total saturated 18:3 undifferentiated (g)	0.3357
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0265
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0131
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0320
Riboflavin (mg)	0.1300
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0232
Fatty acids, total polyunsaturated 24:1 c (g)	0.0406
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.1493
Tocopherol, delta (mg)	0.0510
Arginine (g)	0.3909
Proline (g)	0.2525
Fatty acids, total polyunsaturated 18:1 t (g)	0.0265
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	5.1370
Adjusted Protein (g)	0.0000
Cystine (g)	0.0604
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	16.4450
Copper, Cu (mg)	0.3382
Maltose (g)	0.0000
Zinc, Zn (mg)	1.7690
Total lipid (fat) (g)	5.8131
Vitamin K (phylloquinone) (g)	37.1120
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.5958
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0737
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	76.5900
Folate, total (g)	56.6460
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0010
Vitamin A, IU (IU)	241.5730
Energy (kcal)	1088.2580
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0228
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0449
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0010
Sugars, total (g)	212.4675
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0880
Vitamin C, total ascorbic acid (mg)	22.7640
Lutein + zeaxanthin (g)	305.6840
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.1841
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0023
Magnesium, Mg (mg)	139.0940
Fatty acids, total saturated 16:0 (g)	0.4547
Carbohydrate, by difference (g)	239.6306
Vitamin D (IU)	0.0000
Fructose (g)	4.4081
Fluoride, F (g)	2.4200
Aspartic acid (g)	0.4292
Tyrosine (g)	0.1057
Potassium, K (mg)	1021.6140
Fatty acids, total saturated 12:0 (g)	0.0057
Vitamin A, RAE (g)	11.8990
Serine (g)	0.1242
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.1579
Fatty acids, total trans-polyenoic 22:4 (g)	0.0073
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0685
Fatty acids, total saturated 22:0 (g)	0.0330
Fatty acids, total saturated 14:0 (g)	0.0432
Histidine (g)	0.1025
Isoleucine (g)	0.1355
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0073
Niacin (mg)	1.0049
Water (g)	771.3079
Fatty acids, total saturated 8:0 (g)	0.0033
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0179
Carotene, beta (g)	136.3190
Sodium, Na (mg)	88.6510
Iron, Fe (mg)	7.2695
Energy (kJ)	4561.6530
Ash (g)	3.6889
Caffeine (mg)	0.0000
Glycine (g)	0.1903
Fatty acids, total trans-polyenoic (g)	0.0055
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.9666
Fatty acids, total polyunsaturated (g)	1.3718
Vitamin E (alpha-tocopherol) (mg)	1.6850
Sucrose (g)	202.7768
Vitamin B-6 (mg)	0.4087
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0011
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.2486
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0010
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.4004
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0023
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.1995
Folate, food (g)	56.6460
Fatty acids, total saturated 20:1 (g)	0.3137
Fatty acids, total monounsaturated (g)	2.6645
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.3222
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0055
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	27.5030
Fatty acids, total polyunsaturated 16:1 c (g)	0.0033
Fatty acids, total saturated (g)	0.8588
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	339.4450
Fatty acids, total saturated 10:0 (g)	0.0178
Galactose (g)	0.0315
Tocotrienol, gamma (mg)	0.0044
Alanine (g)	0.1566
Glutamic acid (g)	0.9699
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.7000
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.2364
Folate, DFE (g)	56.6460
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0053
Fiber, total dietary (g)	9.7710
Tryptophan (g)	0.0507
Threonine (g)	0.1217
Fatty acids, total polyunsaturated 18:1 c (g)	0.0983
Manganese, Mn (mg)	9.7890
Protein (g)	6.1900
Cryptoxanthin, beta (g)	15.7780
Fatty acids, total saturated 18:1 undifferentiated (g)	1.6917
Betaine (mg)	0.5161
Phosphorus, P (mg)	208.9430
Tocopherol, gamma (mg)	1.2487

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a large saucepan, combine the first eight ingredients. | 2. Bring to a boil. | 3. Reduce heat; cover and simmer for 10 minutes. | 4. Cool completely. | 5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover. | 6. Cover and refrigerate for at least 8 hours or overnight. | 7. Use a clean spoon each time you remove eggs for serving. | 8. May be refrigerated for up to 1 week. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cider vinegar	2	cups		100.38	4.4454	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
mustard	2	tablespoons	prepared	1.89	0.3269	0.2002	0.0294
salt	1	tablespoon		-	-	-	-
celery seed	1	tablespoon		25.48	2.6878	1.1746	1.6426
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
clove	6			34.524	8.2568	0.7522	1.6380000000000001
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
hard egg	12		peeled boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

German Style Pickled Eggs