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German Style Pickled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8131
Energy (kCal)1088.258
Carbohydrates (g)239.6306
Protein (g)6.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    mustard 2 tablespoons prepared 1.89 0.3269 0.2002 0.0294
    salt 1 tablespoon - - - -
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    hard egg 12 peeled boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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