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Kaiserschmarren

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1931
Energy (kCal)1370.08
Carbohydrates (g)253.6497
Total fats (g)31.2034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites. | 2. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1 pinch - - - -
    purpose flour 1 cup - - - -
    raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    confectioner ' sugar 2 tablespoons - - - -
    applesauce 2 cups 204.96 54.9976 0.8296 0.488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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