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Blender German Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8969
Energy (kCal)1419.5677
Carbohydrates (g)245.5356
Total fats (g)36.7161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all dry ingredients into blender. | 2. Blend just until combined. | 3. Add remaining items, blend well. | 4. Pour into unbaked pie shell. | 5. Bake at 400 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1 pinch - - - -
    cocoa 2 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut flake 3/4 cup - - - -
    pecan half 1/2 cup - - - -
    pie shell unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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