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Plum Cake (German)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.8804
Energy (kCal)5886.6754
Carbohydrates (g)929.9167
Total fats (g)199.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 4 cups flour, sugar, salt and melted butter in a bowl; mix. | 2. Add egg yolks and vanilla, mix. | 3. Place the dough onto a cookie sheet pan and press with your fingers make a rim. | 4. Spread with a thin layer of apricot jam. | 5. Place the quartered purple plums in rows on the dough and jam. | 6. Beat egg whites slightly and brush over the plums. | 7. Sprinkle 2 tbsp of flour over the egg whites. | 8. Bake at 375 degrees Fahrenheit for 40 minutes. | 9. Sprinkle powdered sugar on top of the plum cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    apricot jam - - - -
    purple plum 3 quartered 459.1754 123.5294 4.3678 0.11199999999999999
    flour 2 tablespoons 2313.12 506.4216 37.604 8.9744
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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