RecipeDB

Cooking in progress....

Plum Cake (German)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.9414
Energy (kCal)5886.6754
Carbohydrates (g)929.9167
Protein (g)116.8804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    apricot jam - - - -
    purple plum 3 quartered 459.1754 123.5294 4.3678 0.11199999999999999
    flour 2 tablespoons 2313.12 506.4216 37.604 8.9744
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition