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German Yogurt Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5965
Energy (kCal)166.8713
Carbohydrates (g)9.702
Total fats (g)5.3466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in mixing bowl. | 2. Use whisk to incorporate all ingredients. | 3. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 7 ounces 117.0834 7.1441 20.2217 0.7739
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    honey 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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