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Lamb Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3835
Energy (kCal)320.122
Carbohydrates (g)39.6037
Protein (g)37.5912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shank 5 -6 151.3 0.0 33.66 0.85
    tomato paste italian herb 6 ounces 151.3 0.0 33.66 0.85
    rice vinegar 1/4 cup seasoned roasted 151.3 0.0 33.66 0.85
    red wine 1/2 cup - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    baby carrot 1/2 lb 79.3788 18.688 1.4515 0.2948
    red potato 4 -6 peeled diced - - - -
    baby pea 1 package frozen - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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