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Dresdner Weihnachtsstollen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.5447
Energy (kCal)6960.324
Carbohydrates (g)957.9218
Total fats (g)330.7376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a soft, pliable yeast dough from the first 6 ingredients and let stand in bowl for 10 minutes. | 2. Knead the lemon peel, zest, almonds, and rum into the dough. | 3. When all other ingredients are equally distributed, add the raisins. | 4. Roll into an oval and place on a greased baking sheet. Let rest for 10 to 15 minutes. | 5. Still on baking sheet, wrap dough well in aluminium foil and store in the refrigerator for a few hours or overnight. | 6. Remove from refrigerator and take off foil. Sprinkle flour around the loaf to prevent the dough from spreading. | 7. Place loaf in a pre-heated 350-400° oven and bake 50-60 minutes, till pale gold in color. Remove from oven. | 8. Brush with melted butter and dust with Confectioner's sugar. Repeat until butter and sugar are used up. | 9. Stollen should have a thick, white layer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 1/3 cups 2505.88 548.6234 40.7377 9.7223
    milk 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    margarine 2 tablespoons 1622.0639999999999 2.0304 2.0304 181.608
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 teaspoon - - - -
    lemon peel 1/2 cup candied 22.56 7.68 0.72 0.14400000000000002
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    lemon zest 2 teaspoons - - - -
    rum 1/4 cup - - - -
    raisin 1 3/4 3/4 872.025 229.614 9.7886 1.3283
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    confectioner ' sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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