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Hirsch Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.312
Energy (kCal)6043.7845
Carbohydrates (g)675.6658
Total fats (g)337.2414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. Mix all cake ingredients (up to and including the pecans) together in a large bowl. | 3. Pour the mixture into a greased and floured tube pan. | 4. Bake for 1 1/2 to 2 hours, or until a thin knife or toothpick inserted into the center comes out clean. | 5. For the Caramel Sauce: Stir all ingredients (below the pecans) in a saucepan on medium heat. Bring to a gentle boil and cook, stirring constantly until thickened, about 5 minutes. Serve warm sauce with slices of cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 3 -4 beaten 0.0 0.0 0.0 0.0
    apple 3 cups diced 195.0 51.7875 0.975 0.6375
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    salt 1/2 teaspoon - - - -
    cinnamon 2 teaspoons - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    dark brown sugar 1/2 cup - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1 pinch - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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