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Kartoffelsalat (Warm German Potato Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5515
Energy (kCal)3773.5945
Carbohydrates (g)851.6439
Protein (g)100.2547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 pounds peeled halved 3492.6654 793.334 92.9865 4.0823
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    purpose flour 1/4 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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