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Debbies German Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3498
Energy (kCal)1974.1427
Carbohydrates (g)298.9713
Total fats (g)75.8915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350 degrees. Bake pie crust 8 minutes. | 2. In bowl, combine brown sugar, and both syrups. Mix well. | 3. Add eggs, butter, vanilla and salt. Stir in pecan halves. | 4. Place chocolate chips in bottom of pie crust. | 5. Top with coconut. | 6. Pour pecan mixture into over coconut. | 7. Bake 350 degrees for 1 hour. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    karo syrup 1/2 cup - - - -
    dark karo syrup 1/2 cup - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    chocolate chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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