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German Dark Rye Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3809
Energy (kCal)2079.1597
Carbohydrates (g)428.8303
Protein (g)82.1584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    active yeast 2 packages - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    salt 1 tablespoon - - - -
    molasses 1/3 cup 325.7667 83.9467 0.0 0.1123
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rye flour 3 1/2 cups 1456.0 307.4624 71.2768 9.9456
    cooking oil - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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